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Ever wanted to Cook up Surprises in your Kitchen that your Family and
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Inspiring Recipes for Indian Tables
Check out our take on some of the Indian flavours that have inspired us
Savour the Taste of Travel by the top bloggers
Try our unconventional Culinary Twists and Savour the Taste of Travel by the top bloggers.
Leafy Surprises
Green Vegetables is one most important and vital ingredient that we need to include in our diet. They are highly nutritious and provide fiber, essential vitamins and minerals like iron, calcium and magnesium added to any meal. Indian cuisine is popularly known for using a wide variety of green vegetables in their cooking. Leafy greens are commonly known as Saag in Hindi and include a variety of greens like spinach, fenugreek leaves, mustard leaves, amaranth leaves, sorrel leaves etc. Leafy greens provide protection against diseases like high cholesterol, heart disease, and diabetes etc. In India, of spicy beef curry?
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Kerala's Craziest Combinations
Ever wondered how it would taste to dip piping hot sweet banana fritters into a bowl of spicy beef curry? This combination of food is so popular in Kerala that it served in restaurants across the state. Malayali taste for unusual food combinations does not end with this, here are some of the other crazy combinations contributions to adding quirky...
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Five amazing drinks to try out in Kerala
Kerala is a state known for its spicy flavors and tasty food varieties. But the lesser known fact is that the state also takes pride in a long list of lip smacking refreshing drinks indigenous to it. If you are in Kerala and your goal is to feel fresh and energetic in an instant, following are the drinks you must try out. meals spread out before...
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Say Goodbye to carbs from your staple with Nirapara, packed with goodness from the earth.
Step up your brand with our authentic, traditional health and value pack, which is more than natural!
We make your family meals even more delicious by keeping it additives free.
We pick only the premium quality Rice grains in every pack every time.
Our range of Products
Experience the home style freshness
Latest Products
Experience the home style freshness aroma sealed with a fair amount of flavouring spices and aromatic chorus.
V ban Hand Sanitizer LiquidRub
V ban liquid sanitizer generally used to decrease viruses/bacteria/microorganisms on the hands.
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V ban Hand Sanitizer Gel
V ban gel sanitizer generally used to decrease viruses/bacteria/microorganisms on the hands.
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Nhance N95 Mask
N95 respirators and surgical masks are examples of personal protective equipment that are used to protect the wearer from airborne particles and from liquid contaminating the face.
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Meat Masala
Meat Masala is a spice mix used in Kerala cuisine. It is typically used to marinate various types of meat which can either be rubbed onto pieces of meat as a dry powder mix or combined with oil to make a paste that easily coats the meat. Since Indians love their meat really spiced up, a fair amount of flavoring spices blends an aromatic chorus. This delicious dish is a favorite in the South Indian states of Kerala. It is full of flavour and is served with rice, naan bread, etc.
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Turmeric Powder
Turmeric powder is a bright yellow spice which is made from dry Turmeric Rhizomes and is always used in dried powdered form. Turmeric's main ingredient is 'curcumin' which exhibits a wide range of medicinal purposes. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. Turmeric powder's flavor could also be described as peppery, or even warm in the mouth. It is used as flavor and adds an orange-yellow color to the food. It is also essential in curry powder which is used in meat, vegetables and lentil dishes. Lastly, it works as a substitute for saffron in rice, curries and desserts.
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Mixed Vegetable Pickle
Pickle or chutney laid on the table during meals increases hunger as well as the food's taste. There are numerous types of pickles which are made in different ways. You can make a mixed vegetable pickle comprising carrots, cucumber, papaya, brinjal, Mango, bitter gourd etc. and have it with your meals.
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Fish Pickle
A unique, flavourful and aromatic pickle. We can make fish pickle by using Sardine, Butter fish, Seer fish, Pomfret etc. We include a Non-Veg item daily in our menu.
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Prawns Pickle
Prawns pickles are flavor bombs made using fresh small prawns. It goes well with biryani, fried rice, and ghee rice.
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Gooseberry Pickle
Gooseberry commonly known as amla is consumed raw and also as pickles. Gooseberry is rich in nutrients and they are widely used in Ayurvedic medicines and treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices. The final product is ready to eat normally after letting the pickle rest for about two days to bring out the aroma.
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Chemba Puttu Podi
Wheat-based traditional foods are popular in Kerala. Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.
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Vermicelli Kheer Mix
This is one of the easiest payasam recipes that can be prepared in just 20 minutes. Whether it is a festive occasion or a regular day, with Nirapara Vermicelli kheer mix, you can just prepare this easy Indian sweet dish to make your day special.
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Pathiri Podi
Pathiri is a traditional dish which is exclusive to the palette of Kerala cuisine.It is thin rice pancake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non-vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.
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Cut Mango Pickle
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
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Mutton Masala
Mutton masala is the precise proportional blend of cumin, garam masala, chilli powder, onion, peppercorns, cinnamon sticks, coriander green, coriander, oil, turmeric, clove, water, salt, mutton, garlic paste, tomatoes and ginger paste to make your cooked mutton taste like never before.
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Vadukapuli White Pickle
Traditional Kerala style pickle made from Vadukapuli (Wild Lemon). A sweet and tart pickle usually served for a traditional feast in Kerala.
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Dates Pickle
A different way of making pickles using Dates. Sweet & Spicy pickle made from dates with aromatic spices. A healthy hot & Sweet Indian pickle for all age groups - A side dish to all rice varieties.
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