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Ever wanted to Cook up Surprises in your Kitchen that your Family and Friends are sure to keep asking for more?
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Inspiring Recipes for Indian Tables

Check out our take on some of the Indian flavours that have inspired us

Savour the Taste of Travel by the top bloggers

Try our unconventional Culinary Twists and Savour the Taste of Travel by the top bloggers.

Kerala's Craziest Combinations

Ever wondered how it would taste to dip piping hot sweet banana fritters into a

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Five amazing drinks to try out in Kerala

Kerala is a state known for its spicy flavors and tasty food varieties. But the

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Leafy Surprises

Green Vegetables is one most important and vital ingredient that we need to

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Experience the home style freshness aroma sealed with a fair amount of flavouring spices and aromatic chorus.

Thanjavur Rice

Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain that has high nutritional content. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986.The name ( in Tamil) literally means ‘like gold’. Since River Kaveri is also called ‘Ponni’ in Tamil literature there is a notion that the rice could have been named after the river.

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Palakkadan Matta Long Grain (Vadi)

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.

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Pure Cow Ghee

Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids.

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V ban Hand Sanitizer LiquidRub

V ban liquid sanitizer generally used to decrease viruses/bacteria/microorganisms on the hands.

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V ban Hand Sanitizer Gel

V ban gel sanitizer generally used to decrease viruses/bacteria/microorganisms on the hands.

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Nhance N95 Mask

N95 respirators and surgical masks are examples of personal protective equipment that are used to protect the wearer from airborne particles and from liquid contaminating the face.

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Meat Masala

Meat Masala is a spice mix used in Kerala cuisine. It is typically used to marinate various types of meat which can either be rubbed onto pieces of meat as a dry powder mix or combined with oil to make a paste that easily coats the meat. Since Indians love their meat really spiced up, a fair amount of flavoring spices blends an aromatic chorus. This delicious dish is a favorite in the South Indian states of Kerala. It is full of flavour and is served with rice, naan bread, etc.

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Turmeric Powder

Turmeric powder is a bright yellow spice which is made from dry Turmeric Rhizomes and is always used in dried powdered form. Turmeric's main ingredient is 'curcumin' which exhibits a wide range of medicinal purposes. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. Turmeric powder's flavor could also be described as peppery, or even warm in the mouth. It is used as flavor and adds an orange-yellow color to the food. It is also essential in curry powder which is used in meat, vegetables and lentil dishes. Lastly, it works as a substitute for saffron in rice, curries and desserts.

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Mixed Vegetable Pickle

Pickle or chutney laid on the table during meals increases hunger as well as the food's taste. There are numerous types of pickles which are made in different ways. You can make a mixed vegetable pickle comprising carrots, cucumber, papaya, brinjal, Mango, bitter gourd etc. and have it with your meals.

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Fish Pickle

A unique, flavourful and aromatic pickle. We can make fish pickle by using Sardine, Butter fish, Seer fish, Pomfret etc. We include a Non-Veg item daily in our menu.

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Prawns Pickle

Prawns pickles are flavor bombs made using fresh small prawns. It goes well with biryani, fried rice, and ghee rice.

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Gooseberry Pickle

Gooseberry commonly known as amla is consumed raw and also as pickles. Gooseberry is rich in nutrients and they are widely used in Ayurvedic medicines and treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices. The final product is ready to eat normally after letting the pickle rest for about two days to bring out the aroma.

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Chemba Puttu Podi

Wheat-based traditional foods are popular in Kerala. Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.

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Vermicelli Kheer Mix

This is one of the easiest payasam recipes that can be prepared in just 20 minutes. Whether it is a festive occasion or a regular day, with Nirapara Vermicelli kheer mix, you can just prepare this easy Indian sweet dish to make your day special.

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Pathiri Podi

Pathiri is a traditional dish which is exclusive to the palette of Kerala cuisine.It is thin rice pancake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non-vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.

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Cut Mango Pickle

Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.

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