Blog

Kerala's Craziest Combinations

20 March 2020

Austin Jacob

25 Comments

5 Views

Ever wondered how it would taste to dip piping hot sweet banana fritters into a bowl of spicy beef curry? This combination of food is so popular in Kerala that it served in restaurants across the state. Malayali taste for unusual food combinations does not end with this, here are some of the other crazy combinations.

Aluwa & Mathi curry

Aluwa, a popular Malabar dessert is eaten along with spicy mackerel curry. The thick and chewy texture of the dessert plays a perfect foil to the sharp tanginess of the fish curry. The fact that it's a regular breakfast combo pushes its craziness factor through the roof.

Biscuit & Pickle

Another sweet and spicy combination, that is often eaten with non-veg pickles like beef or fish pickle. This biscuit is often a soft variety unlike the store bought variety and is called ‘cake biscuit’ in some places.

Neyyappam & Chicken curry

Neyyappam is a rice based fritter fried in ghee. The name literally translates to ghee cake. The soft, melt- in- your mouth fritter soaks up the chicken curry and transforms into chicken flavoured hot pockets.

Pork Roast & Savalavada

This is a must try for those who love crunchy savoury foods. Savalavada is the desi version of onion rings and are fried to perfection with crispy outers and a crunchy center. This coupled with sparkling pork belly is a serious flavour competition to fried chicken.

Poori & Pappadam

This combination is a coming together of north indian bread with south indian savoury. The gujarathi hotels in Fort Kochi are popular for serving this dish.

Related Blogs

Leafy Surprises

Green Vegetables is one most important and vital ingredient that we need to include in our diet. They are highly nutritious and provide fiber, essential vitamins and minerals like iron, calcium and magnesium added to any meal. Indian cuisine is popularly known for using a wide variety of green vegetables in their cooking. Leafy greens are commonly known as Saag in Hindi and include a variety of greens like spinach, fenugreek leaves, mustard leaves, amaranth leaves, sorrel leaves etc. Leafy greens provide protection against diseases like high cholesterol, heart disease, and diabetes etc. In India, of spicy beef curry?

Read More
Five amazing drinks to try out in Kerala

Kerala is a state known for its spicy flavors and tasty food varieties. But the lesser known fact is that the state also takes pride in a long list of lip smacking refreshing drinks indigenous to it. If you are in Kerala and your goal is to feel fresh and energetic in an instant, following are the drinks you must try out. meals spread out before...

Read More

Leave a reply

Comments

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Upload Your Receipes Here

Attach your recipe pics here