Stuffed Roast Chicken

  • Pre Time: 3 Hrs 5 Mins

  • Cook Time: 100 Mins

  • Serves: 4

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Stuffed Roast Chicken

  • Non Veg
  • Rating

Thinking of stepping out to satisfy your cravings? Add a twist to stuffed chicken by adding Indian spices and flavours. Enjoy this dish with any bread, parathas or even rice.

Posted by : Nirapara

Recipe Category : Bharat ka Flavours

    Recipe Ingredients

  • 1 whole chicken
  • 6 tbsp vegetable oil
  • 2 tbsp yogurt
  • 3 tbsp lemon juice
  • 4 tsp Nirapara garlic paste
  • 2 tsp Nirapara ginger paste
  • 1/2 tsp Nirapara red chili powder
  • 1/2 tsp turmeric powder
  • Salt
  • 3/4 tsp cumin seeds
  • 2 medium onions (chopped fine)
  • 10 ounces/300 grams ground beef (or lamb)
  • 1 tbsp coriander
  • 1 tsp cumin
  • 1 tbsp garam masala
  • 2 medium tomatoes (chopped fine)
  • 1 cup fresh/frozen peas
  • 1 large potato (peeled and cut into 1-inch cubes)
  • 1/4 cup coriander leaves

    Method Of Preparation

  • Step 1

    In a large bowl, mix all the marinade ingredients together .

  • Step 2

    Place the whole chicken into this marinade and coat it well. Cover the dish with plastic wrap and marinate for 2 to 3 hours in the refrigerator.

  • Step 3

    Heat 3 tbsp oil in a deep pan on medium heat.

  • Step 4

    Add the cumin seeds and fry for 1 minute. Add the onions and fry until brown.

  • Step 5

    Add 2 tsp garlic paste and 1 tsp ginger paste and fry for 1 minute.

  • Step 6

    Add the ground meat, coriander, cumin, garam masala, and salt to taste.

  • Step 7

    Continue to brown the meat, stirring often to prevent burning.

  • Step 8

    Add the tomatoes, peas, and potatoes and cook until the potatoes are soft.

  • Step 9

    Turn off the flame and add the lime juice and chopped coriander leaves. Mix well.

  • Step 10

    Remove the marinated chicken from the refrigerator and fill the stomach of the chicken with the minced stuffing.

  • Step 11

    Put in a baking/roasting dish and drizzle all over with ​cooking oil.

  • Step 12

    Roast the chicken, uncovered for 1 hour and 15 minutes.

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Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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