Murg Ka Sola

Murg Ka Sola

• Non Veg
• Rating
  

  

  

  

  

Unlike most other seafood choices, prawns are considered a delicacy, especially in Indian Households. And like most Indian seafood preparations, grilled prawns masala is a dish that is rich in its authentic flavours.

Posted by : Nirapara

Recipe Category : Spicy Southy

Recipe Ingradient

• Chicken 1 kg
• Garlic 15 gm
• Raw papaya 20 gm
• Ginger 5 gm
• Salt To taste
• Roasted gram flour 5 gm
• NIRAPARA CHICKEN MASALA 2 tbsp
• NIRAPATA Red chilli powder 10 gm
• NIRAPATA Garam Masala ¼ tsp
• Khoya/Mawa 25 gm
• Sour curd 60 gm
• Almonds 15 gm
• Ghee 60 gm
• Onions 60 gm

Method Of Prepreation

• Step 1

  Remove the skin of the chicken and cut it into large piece, wash and dry with cloth.

• Step 2

  Prick the pieces well with the fork. Wrap ground papaya on the pieces and marinate for 4hrs.

• Step 3

  Than wipe off the papaya or wash it mix well all the ingredients except ghee and apply over the chicken piece.

• Step 4

  Take a skewer and put the pieces on the skewer taking care that the Masala remains on the pieces.

• Step 5

  Cook it on the live charcoal or in the over basting occasionally.

• Step 6

  Cook till they are tender. Remove and serve with chutney and onion rings.