Star Recipe Of The Month
Malayalee Fish Curry
Pre Time: 15 Mins
Pre Time: 10 Mins
Cook Time: 30 Mins
Posted by : Nirapara
Recipe Category : Healthy Lunch Box
- Nirapara White Puttu podi - 2 cup
- Grated Coconut - ½ cup
- Beetroot - 1
- Salt to taste
- Water as required
Grind the beetroot until a smooth paste without adding water. Take a bowl,add Nirapara White puttu podi and required salt.Then add the beetroot paste little by little to make a wet and smooth powder,there should not be any lumps.
Take the puttu maker and add 1 tbsp grated coconut then add beetroot puttu mix and top it with grated coconut again. continue the process till the puttu maker is completely filled.
Heat 3 cup water in a puttu kudam or pressure cooker and place on top of it. steam cook it for 5-6 minutes.
Now the tasty beetroot puttu is ready now.