Beetroot Puttu

  • Pre Time: 10 Mins

  • Cook Time: 30 Mins

  • Serves: 2

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Beetroot Puttu

  • Veg
  • Rating

Posted by : Nirapara

Recipe Category : Healthy Lunch Box

    Recipe Ingredients

  • Nirapara White Puttu podi - 2 cup
  • Grated Coconut - ½ cup
  • Beetroot - 1
  • Salt to taste
  • Water as required

    Method Of Preparation

  • Step 1

    Grind the beetroot until a smooth paste without adding water. Take a bowl,add Nirapara White puttu podi and required salt.Then add the beetroot paste little by little to make a wet and smooth powder,there should not be any lumps.

  • Step 2

    Take the puttu maker and add 1 tbsp grated coconut then add beetroot puttu mix and top it with grated coconut again. continue the process till the puttu maker is completely filled.

  • Step 3

    Heat 3 cup water in a puttu kudam or pressure cooker and place on top of it. steam cook it for 5-6 minutes.

  • Step 4

    Now the tasty beetroot puttu is ready now.

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Comments

Anjali Mehra

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Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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