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Beetroot Puttu

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Star Recipe Of The Month

Malayalee Fish Curry

By Nirapara

Traditionally Mallu

Pre Time: 15 Mins

Serves: 4

All Recipes

Pre Time: 10 Mins
Cook Time: 30 Mins
Serves: 2

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Beetroot Puttu

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Posted by : Nirapara

Recipe Category : Healthy Lunch Box

Recipe Ingredients

Nirapara White Puttu podi - 2 cup
Grated Coconut - ½ cup
Beetroot - 1
Salt to taste
Water as required

Method Of Preparation

Step 1

Grind the beetroot until a smooth paste without adding water. Take a bowl,add Nirapara White puttu podi and required salt.Then add the beetroot paste little by little to make a wet and smooth powder,there should not be any lumps.
Step 2

Take the puttu maker and add 1 tbsp grated coconut then add beetroot puttu mix and top it with grated coconut again. continue the process till the puttu maker is completely filled.
Step 3

Heat 3 cup water in a puttu kudam or pressure cooker and place on top of it. steam cook it for 5-6 minutes.
Step 4

Now the tasty beetroot puttu is ready now.

Comments

Anjali Mehra

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