Carrot Puttu

Carrot Puttu

• Veg
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Posted by : Nirapara

Recipe Category : Healthy Lunch Box

Recipe Ingredients

• Steamed Nirapara White Puttu podi-250 gms
• Grated Carrot-100 gms
• Grated Coconut -50 gms
• Onion finely chopped- 2
• Green chilli finely chopped- 1
• Nirapara Ginger Garlic paste - ½ tsp
• Sugar to taste
• Salt to taste

Method Of Preparation

• Step 1

  Take a bowl , add Nirapara puttu podi and salt to taste, slowly sprinkle water and make soft puttu batter without sticking to each other.

• Step 2

  Take a pan , add 1 tsp oil and saute onions with chilli and Nirapara ginger garlic paste.

• Step 3

  Add grated carrots to it , add salt. Let it half cook

• Step 4

  Now take the puttu maker, fill coconut first,then carrot mix and then soaked rice powder. Let it steam for 10 minutes. Serve hot with chutney or any spicy gravy.