Carrot Puttu

Carrot Puttu

• Veg
• Rating

Posted by : Nirapara

Recipe Category : Healthy Lunch Box

Recipe Ingredients

• Steamed Nirapara White Puttu podi-250 gms
• Grated Carrot-100 gms
• Grated Coconut -50 gms
• Onion finely chopped- 2
• Green chilli finely chopped- 1
• Nirapara Ginger Garlic paste - ½ tsp
• Sugar to taste
• Salt to taste

Method Of Preparation

• Step 1

  Take a bowl , add Nirapara puttu podi and salt to taste, slowly sprinkle water and make soft puttu batter without sticking to each other.

• Step 2

  Take a pan , add 1 tsp oil and saute onions with chilli and Nirapara ginger garlic paste.

• Step 3

  Add grated carrots to it , add salt. Let it half cook

• Step 4

  Now take the puttu maker, fill coconut first,then carrot mix and then soaked rice powder. Let it steam for 10 minutes. Serve hot with chutney or any spicy gravy.

Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?