Gothambu Ada

Gothambu Ada

• Veg
• Rating
  

  

  

  

  

Posted by : Nirapara

Recipe Category : Tea Time Munchies

Recipe Ingredients

• Nirapara chakki atta - 1 cup
• Salt - as needed
• Water - as needed
• Grated coconut - ¾ cup
• Cardamom powder - pinch
• Banana leaf - according to count
• Sugar - as needed
• Nirapara ghee - as needed.

Method Of Preparation

• Step 1

  Knead the nirapara chakki flour with salt and water till a soft dough is obtained. Allow to rest for ten minutes. Mix the ingredients for the filling and set aside.

• Step 2

  If using banana leaves for wrapping, wash it well and run it lightly over flame till it changes color. This is to avoid it from breaking. Cut into square shapes and set aside. Divide the dough into 8-10 balls.

• Step 3

  Rub oil on hand and flatten the ball as thin as possible on a leaf. Put a spoonful of filling and close tight. Repeat for the remaining dough and filling.

• Step 4

  Heat water in a steamer. Keep the prepared adas in the steaming vessel and allow it to steam for 10 minutes. It is ready when the leaf peels off easily. Take off and allow it to cool. Serve for chai time!