Grilled Prawns Masala

  • Pre Time: 10 Mins

  • Cook Time: 6-10 Mins

  • Serves: 1-2

Save
Print

Grilled Prawns Masala

  • Non Veg
  • Rating

Posted by : Nirapara

Recipe Category : Spicy Southy

    Recipe Ingredients

  • Prawns -1 kg
  • Mustard oil - 4 tbsp
  • Hanged Curd (curd should be hanged In muslin cloth for 30 min) - 3-4 tbsp
  • Salt - To taste
  • Nirapara Grilled Prawns Masala - 5 tbsp
  • Raw garlic (if necessary) -10 flakes (Chopped)

    Method Of Preparation

  • Step 1

    Take a large bowl, put 5 tbsp of “NIRAPARA Grilled Prawns Masala” and mix with mustard oil, salt & hang curd into a thick batter.

  • Step 2

    Mix prawns with the batter, keep aside for 1 hour.

  • Step 3

    Thread on to a thin iron rod and place it well inside the oven for grilling. Or heat mustard oil in a pan and add marinated prawns, shallow fry till it becomes tender.

  • Step 4

    Remove when well cooked. Serve Hot with onion rings and pieces of lime.

Leave a reply

Comments

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Upload Your Receipes Here

Attach your recipe pics here