Instant Moong Dal Dosa

Instant Moong Dal Dosa

• Veg
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Posted by : Nirapara

Recipe Category : Healthy Lunch Box

Recipe Ingredients

• Nirapara moong dal - ½ cup
• Nirapara dosa podi- 1 cup
• Green chilli- few
• Salt - as needed
• Nirapara ginger paste- as needed
• Coriander leaves- few
• Nirapara rice flour- ½ cup
• Nirapara ghee- each spoon for each dosa
• Nirapara coconut oil- some
• Onion- 1 big

Method Of Preparation

• Step 1

  Firstly, rinse the moong lentils a couple of times in water. Then soak the moong dal for 4 to 6 hours or overnight in enough water. Drain all the water. Grind it into a smooth paste in the morning with the green chilly, ginger, coriander leaves, salt with some water (add water as required). Add the nirapara appam/ idiyappam podi and stir well.

• Step 2

  On a griddle, smear a little nirapara oil or ghee. With a big spoon, pour the dosa batter on the griddle and use the same spoon for spreading the moong dal dosa batter into a round shape. Sprinkle some of the finely chopped onions, green chilies and coriander leaves.

• Step 3

  Drizzle oil at the sides and in the center. Flip the dosa a couple of times until both sides are well cooked and browned.

• Step 4

  Make all Pesarattu this way. Serve Moong Dal Dosa hot or warm with upma accompanied with coconut chutney. Or just plain with some coconut chutney or coriander chutney.