Kerala Special Pazham Puttu

  • Pre Time: 10 Mins

  • Cook Time: 10 Mins

  • Serves: 4

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Kerala Special Pazham Puttu

  • Veg
  • Rating

Posted by : Nirapara

Recipe Category : Traditionally Mallu

    Recipe Ingredients

  • Nirapara white puttu podi - 2 cup
  • Hot water- as required
  • Grated coconut - 1 cup
  • Banana- 2 sliced
  • Sugar- 1 tsp
  • Ghee- 1 tsp
  • Cardamom Powder- 1 pinch
  • Salt to taste

    Method Of Preparation

  • Step 1

    Make puttu flour mixture by mixing Nirapara Puttu podi with hot water. Add salt per taste. Take a bowl and add banana slices, sugar, grated coconut ( 1 to 1 ½ tablespoon), cardamom powder, ghee and mix well.

  • Step 2

    Take out making vessels and fill items in the order of grated coconut, banana, puttu podi. Repeat the same until the vessel became full.

  • Step 3

    Keep the puttu making vessel over the cooker for 5-10 minutes for steaming.

  • Step 4

    Transfer the putt into a plate. Your Pazham Puttu is ready!

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Comments

Anjali Mehra

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Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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