Malayalee Fish Curry

  • Pre Time: 15 Mins

  • Cook Time: 30 Mins

  • Serves: 4

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Malayalee Fish Curry

  • Non Veg
  • Rating

Posted by : Nirapara

Recipe Category : Traditionally Mallu

    Recipe Ingredients

  • Cleaned Fish (cut into pieces) - 1 kg
  • Ginger - 1
  • Garlic -2 flakes
  • Salt - to taste
  • Coccum - 2
  • Curry Leaves - 3 stem
  • Nirapara Fish Masala - 4 tbsp
  • Shallots - 5
  • Coconut Oil - 1 tbsp

    Method Of Preparation

  • Step 1

    Clean and cut fish. Alongside soak cocum in a little water .

  • Step 2

    Saute ginger (cut in long pieces), garlic shallots and curry leaves in heated coconut oil.

  • Step 3

    When it becomes golden brown add Nirapara Fish Masala sauté well, then add cocum and water and boil it.

  • Step 4

    Add fish pieces and simmer till the fish is tender. Serve hot.

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Comments

Anjali Mehra

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Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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