Malayalee Fish Curry
Traditionally Mallu
Spicy Southy
Healthy Lunch Box
Bharat ka Flavours
Sweet Carvings
Tea Time Munchies
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Star Recipe Of The Month
Malayalee Fish Curry
By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 4
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Pre Time: 15 Mins
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Cook Time: 30 Mins
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Serves: 4
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Malayalee Fish Curry
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Non Veg - Rating
Posted by : Nirapara
Recipe Category : Traditionally Mallu
- Cleaned Fish (cut into pieces) - 1 kg
- Ginger - 1
- Garlic -2 flakes
- Salt - to taste
- Coccum - 2
- Curry Leaves - 3 stem
- Nirapara Fish Masala - 4 tbsp
- Shallots - 5
- Coconut Oil - 1 tbsp
Recipe Ingredients
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Step 1
Clean and cut fish. Alongside soak cocum in a little water .
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Step 2
Saute ginger (cut in long pieces), garlic shallots and curry leaves in heated coconut oil.
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Step 3
When it becomes golden brown add Nirapara Fish Masala sauté well, then add cocum and water and boil it.
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Step 4
Add fish pieces and simmer till the fish is tender. Serve hot.
Method Of Preparation
Comments
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?