Meen Curry With Ghee Bhaat

Meen Curry With Ghee Bhaat

• Non Veg
• Rating
  

  

  

  

  

Posted by : Nirapara

Recipe Category : Bharat ka Flavours

Recipe Ingredients

• Pomfret fish - 1 kg
• Refined oil- 2 tsp
• Mustard seeds- 1 tsp
• Red onions- 2
• Green chilli- 4
• Nirapara fish masala- 5-6 tsp
• Tamarind pulp- ¼ cup
• Coconut milk- 2 cup
• Tomatoes- 2
• Dana powder- 1 pinch
• Ajwain powder- 1 pinch
• Lemon- 1 juice
• Ghee bhatt- 2 tsp
• Nirapara basmati rice -1 cup
• Nirapara ghee- 1 tsp
• Packed poppadoms - 1 pack

Method Of Preparation

• Step 1

  Clean and wash fish fillet or pomfret and cut into 2 inch cubes. In a pan, heat oil. Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped garlic, curry leaves, nirapara fish masala salt, green chilli and turmeric powder. Let it cook for a minute, and then add tamarind pulp.

• Step 2

  Add coconut milk. Once coconut milk starts to boil, add fish along with tomatoes and allow to simmer till almost cooked. (Approx 15 minutes)To finish, sprinkle methi dana powder and ajwain powder. Add the tamarind pulp.

• Step 3

  Remove from fire, squeeze lemon juice and adjust seasoning. Serve hot with ghee bhaat and roasted papad.

• Step 4

  For the ghee bhaat: Boil 2 cups of water. Add soaked rice, and ghee. Cook till done.