Tandoori Chicken Masala

  • Pre Time: 10 Mins

  • Cook Time: 30 Mins

  • Serves: 4

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Tandoori Chicken Masala

  • Non Veg
  • Rating

Posted by : Nirapara

Recipe Category : Spicy Southy

    Recipe Ingredients

  • Chicken -1kg
  • Mustard oil - 4tbsp
  • Hanged Curd (curd should be Hanged in muslin cloth for 30 min) - 3-5tbsp
  • Salt - To taste
  • Nirapara Tandoori Masala - 5tbsp
  • Raw garlic (if necessary) -10 flakes (Chopped)

    Method Of Preparation

  • Step 1

    Take a large bowl, put 5 tbsp of “NIRAPARA Tandoori Chicken Masala” and mix with mustard oil, salt & hang curd into a thick batter.

  • Step 2

    Cut slits in the chicken pieces and mix with the batter, keep aside for 1 hour.

  • Step 3

    Thread on to a thin iron rod and place it well inside the oven or tandoor. Remove after 5-8 min, smear with oil and place again in the oven.

  • Step 4

    Remove when well cooked. Serve Hot with onion rings and pieces of lime.

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Comments

Anjali Mehra

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Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

Anjali Mehra

Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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