Thanjavur Rice

Thanjavur Rice

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Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain that has high nutritional content. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986.The name ( in Tamil) literally means ‘like gold’. Since River Kaveri is also called ‘Ponni’ in Tamil literature there is a notion that the rice could have been named after the river.

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Short grained and parboiled with unsaturated carbohydrates so it cooks fast. Rich in proteins so vegans can eat it as their protein supplement. Contains fibre.

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