Chaat Masala
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- Traditionally Mallu
- Spicy South
- Healthy Lunch Box
- Bharat ka Flavours
- Sweet Carvings
- Tea Time Munchies
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Beef Ularthu Masala
This is a delicious dish and a favorite in the South Indian states of Kerala. Beef ulathiyathu and Parotta (a flat bread made of all-purpose flour) is a popular combination in Kerala. This is a real delight for beef eaters. The roots of this recipe are the Portuguese and is widely prepared among the Syrian Christians in Kerala, India. Basically, you cut the beef into small cubes and fry it in the spicy ingredients. It is very tasty and it goes well with white rice.
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Bitter Gourd Pickle
We are one of the few to manufacture a bittergourd pickle in the Kerela. This is an authentic homemade pickle made with the goodness of bittergourd that can add a tinch of bitterness to your main course.
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Broken Sooji Wheat
Niraa Broken Sooji Wheat is made from high quality durum wheat, which is rich in proteins and much more nutrient than any other major food grain, including maize and rice. Niraa broken wheat is the preferred ingredient for Upma and other traditional South Indian breakfast dishes made from Wheat. For babies and adults broken wheat helps to reduce gas troubles and constipation.
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Chilli Powder
Chilly powder is a dried pulverized fruit of one or more varieties of chilly. It is used as a spice to add pungency flavor to various dishes. Chilly powder blenders are popular in many types of cuisine.
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Star Recipe Of The Month
Thandoori Chicken Masala
By Nirapara
Spicy Southy
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Pre Time: 2.5 Hrs
Serves: 4
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Pre Time: 2.5 Hrs
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Cook Time: 10 Mins
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Serves: 4
Chaat Masala
- Non Veg
Unlike most other seafood choices, prawns are considered a delicacy, especially in Indian Households. And like most Indian seafood preparations, grilled prawns masala is a dish that is rich in its authentic flavours.
Posted by : Nirapara
Recipe Category : Spicy Southy
- Potato -500gm
- Lemon -2no
- Ginger -1/2 inch
- Green chilly -2 nos
- Salt -to taste
- Coriander leaves -little
- Mint Chutney (if required) -2 tbsp
- Nirapara Chaat Masala -3 tbsp
Recipe Ingradient
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Step 1
Boil and cube potatoes, then fry potatoes till slightly golden color. Allow to cool. Then add lemon juice, chopped ginger, chopped green chilly, Salt, mint chutney, and “Nirapara Chaat Masala”. Mix well and garnish with coriander leaves.
Comments
Anjali Mehra
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Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?