Malabar Chicken Masala
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- Traditionally Mallu
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Beef Ularthu Masala
This is a delicious dish and a favorite in the South Indian states of Kerala. Beef ulathiyathu and Parotta (a flat bread made of all-purpose flour) is a popular combination in Kerala. This is a real delight for beef eaters. The roots of this recipe are the Portuguese and is widely prepared among the Syrian Christians in Kerala, India. Basically, you cut the beef into small cubes and fry it in the spicy ingredients. It is very tasty and it goes well with white rice.
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Bitter Gourd Pickle
We are one of the few to manufacture a bittergourd pickle in the Kerela. This is an authentic homemade pickle made with the goodness of bittergourd that can add a tinch of bitterness to your main course.
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Broken Sooji Wheat
Niraa Broken Sooji Wheat is made from high quality durum wheat, which is rich in proteins and much more nutrient than any other major food grain, including maize and rice. Niraa broken wheat is the preferred ingredient for Upma and other traditional South Indian breakfast dishes made from Wheat. For babies and adults broken wheat helps to reduce gas troubles and constipation.
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Chilli Powder
Chilly powder is a dried pulverized fruit of one or more varieties of chilly. It is used as a spice to add pungency flavor to various dishes. Chilly powder blenders are popular in many types of cuisine.
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Star Recipe Of The Month
Thandoori Chicken Masala
By Nirapara
Spicy Southy
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Pre Time: 2.5 Hrs
Serves: 4
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Pre Time: 2.5 Hrs
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Cook Time: 10 Mins
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Serves: 4
Malabar Chicken Masala
- Non Veg
Unlike most other seafood choices, prawns are considered a delicacy, especially in Indian Households. And like most Indian seafood preparations, grilled prawns masala is a dish that is rich in its authentic flavours.
Posted by : Nirapara
Recipe Category : Spicy Southy
- Chicken -1kg
- Onion sliced -2 large
- Ginger chopped -1 piece
- Garlic chopped -10 flakes
- Green chilies -3 nos
- Mustard seeds -1tbsp
- Coconut milk 1st extraction - ½ Cup
- Coconut milk 2nd extraction - 1 cup
- Curry leaves - 1 stalk
- Salt -to taste
- Nirapara Malabar Chicken Masala - 5 tbsp
Recipe Ingradient
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Step 1
Heat oil in a pan, splutter mustard seeds, add ginger& garlic and sauté till the raw smell disappears. Add onion, green chilly & curry leaves, sauté till onion turns golden brown. Add “Nirapara Malabar Chicken Masala” and sauté it then add tomato and mix well. Add chicken and cook till the water evaporates and the gravy thickens, then add 2nd extraction of coconut milk and cook it. When it is cooked, finish it with 1st extraction of coconut milk, allow to boil and remove. Serve hot.
Comments
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?
Anjali Mehra
Lorem ipsum dolor, sit amet consectetur adipisicing elit. Perferendis doloremque, veniam harum asperiores distinctio non, voluptate id laborum fugiat vero, blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?