Star Recipe Of The Month
Pre Time: 30 Mins
Pre Time: 5 Mins
Cook Time: 25 Mins
Payasam is one of the easiest and tastiest desserts that can be prepared. In Kerala, no festival is complete without payasam. And guess what! There are different varieties of payasam that can be easily prepared at home. Take a look into one such tasty payasam recipe!
Posted by : Nirapara
Recipe Category : Sweet Carvings
- 2 tbsp Nirapara ghee
- 10 - 12 cashews
- 1 tbsp raisins
- ½ cup Nirapara rice flakes
- 2.5 cups milk
- ½ tsp cardamom powder
In a heavy kadai or pan, take 2 tbsp ghee and heat it on a low to medium flame.
Add cashews and raisins. Roast till golden brown and keep aside.
Roast Nirapara rice flakes in ghee.
Then add 2.5 cups of milk.
Keep the flame to a low and bring the payasam mixture to a boil stirring at intervals. Let the milk boil for 2 minutes.
Then add sugar as required.
Next add ½ tsp cardamom powder.
Continue to simmer for 3 to 4 minutes more. Scrape the dried and evaporated milk solids from the sides and add to the milk.
Switch off the flame. Lastly add the fried cashews and raisins and mix.
Serve aval payasam hot or warm or chilled.