Palada Pradhaman

Palada Pradhaman

• Veg
• Rating

Palada pradhaman is Kerala's authentic dish made specially during Onam. Palada pradhaman is what makes an Onam sadya perfect. Let’s try this authentic method for a rich creamy palada pradhaman with Nirapara Palada.

Posted by : Nirapara

Recipe Category : Traditionally Mallu

Recipe Ingredients

• 1 cup of Nirapara Palada
• 2 liter milk, full cream
• ¾ cup sugar
• 1 tablespoon ghee
• ½ teaspoon cardamom powder (elaichi)

Method Of Preparation

• Step 1

  To begin making the nirapara palada pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces to less than half the quantity.

• Step 2

  Use a pressure cooker with weight on for about 60 minutes and slow cook/boil the milk until it turns slightly pink.

• Step 3

  Cook Nirapara Palada as per packet instructions. Once cooked, drain the ada and rinse it in cold water.

• Step 4

  Heat ghee in a pan. Add 1/4 cup sugar and saute. Wait till sugar melts and starts to turn slightly brown. Add cooked Nirapara ada and saute for about 2 minutes.

• Step 5

  Add about 1 to 1-1/2 cup boiled milk. Mix well. If needed, add more milk. Then sprinkle cardamom powder and mix well. Serve hot or cold.

Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?