Chana Masala

  • Pre Time: 10 mins

  • Cook Time: 40 Mins

  • Serves: 5


Chana Masala

  • Veg
  • Rating

Posted by : Nirapara

Recipe Category : Bharat ka Flavours

    Recipe Ingredients

  • White Chana - 200gm
  • Onion - 2
  • Tomato - 1
  • Green Chilly - 3
  • Ginger - 1/2 inch
  • Salt - to taste
  • Coriander leaves - little
  • Oil - 3 tbsp
  • Nirapara Chana Masala -3 tbsp

    Method Of Preparation

  • Step 1

    Soak Chana overnight, boil with salt and cook well.

  • Step 2

    Heat oil in a pan and add chopped onion, ginger, green chilly. Sauté it till the raw smell evaporates.

  • Step 3

    Add chopped tomato & cook for 2min, then add “Nirapara Chana Masala” and cooked Chana, mix well.

  • Step 4

    Garnish with coriander leaves. Serve hot.

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Your rating


Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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