Star Recipe Of The Month
Pre Time: 30 Mins
Pre Time: 10 Mins
Cook Time: 15 Mins
Gobi Manchurian is a popular and tasty Indo-Chinese street food prepared with cauliflower & sauces. We can make the dish with or without gravy according to our preference.
Posted by : Nirapara
Recipe Category : Healthy Lunch Box
- 20 florets gobi/cauliflower
- ¾ cup maida/plain flour
- ¼ cup cornflour
- ½ tsp Nirapara Kashmiri red chilli powder
- ½ tsp Nirapara ginger garlic paste
- 4 tsp oil
- Two garlic (finely chopped)
- 1-inch ginger (finely chopped)
- One green chilli (slit)
- ¼ onion (finely chopped)
- ¼ cup spring onion (chopped)
- ½ capsicum (cube)
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 2 tsp vinegar
- 2 tsp soy sauce
- ¼ tsp pepper (crushed)
- Salt as required
- Water as required
Boil cauliflower for 2 mins in 4 cups of water.
Firstly mix ¾ cup maida, ¼ cup cornflour, ½ tsp Kashmiri red chilli powder, ½ tsp ginger garlic paste with cauliflower.
Then deep fry the prepared cauliflower in oil.
In a large Kadai, heat 4 tsp oil and saute two garlic, 1-inch ginger and one green chilli on high flame.
Saute ¼ onion and 2 tbsp spring onion and ½ capsicum on medium flame.
Then add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt and mix well.
Add cornflour slurry and mix until the gravy slightly thickens and turns translucent.
Add fried gobi to this and mix well.
Transfer gobi Manchurian to a serving bowl and garnish with chopped spring onions green. Serve with fried rice.