Moong Dal Pakoda

  • Pre Time: 15 Mins

  • Cook Time: 30 Mins

  • Serves: 2


Moong Dal Pakoda

  • Veg
  • Rating

Moong Dal Pakoda is a popular and tasty street food snack in India. They are crispy and spicy fritters made with yellow lentils, herbs and spices.

Posted by : Nirapara

Recipe Category : Tea Time Munchies

    Recipe Ingredients

  • 1 cup Nirapara Moong Dal (soaked overnight)
  • 1 or 2 chopped green chillies
  • ½ inch chopped ginger
  • One pinch Hing
  • 1 tsp black pepper
  • 1 tsp coriander seeds
  • water as required
  • salt as required
  • oil for deep frying or shallow frying

    Method Of Preparation

  • Step 1

    Grind the soaked moong dal, green chillies, ginger, Hing and water into a smooth paste.

  • Step 2

    Coarsely crush the black pepper and coriander seeds in a mortar pestle.

  • Step 3

    Add these to the moong dal batter. Add salt and mix well.

  • Step 4

    Heat oil for deep frying in a Kadhai or pan.

  • Step 5

    Drop spoonfuls of the Pakoda batter in medium hot oil and fry till crisp and golden.

  • Step 6

    Serve Moong dal Pakoda with your favourite chutney.

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Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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