Star Recipe Of The Month
Pre Time: 15 Mins
Pre Time: 10 Mins
Cook Time: 20 Mins
Mysore Pak is a sweet delicacy made with besan and ghee. The richness of ghee makes this delicacy everyone’s favourite.
Posted by : Nirapara
Recipe Category : Sweet Carvings
- 1 cup sugar
- ½ cup gram flour/besan
- 1 ½ cup Nirapara ghee
- ½ cup water
Add 1 cup of Nirapara ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour to it and roast it for a few minutes.
In another pan, boil the sugar with water till it reaches one string consistency.
When the sugar syrup is prepared, add the roasted gram flour and stir well until it thickens.
Add the remaining ghee and keep stirring continuously till the ghee starts to rise up from the sides.
Gently pour and spread the mixture into a greased plate and allow it to cool.
Slice it and serve.