Goan Fish Curry

  • Pre Time: 5 Mins

  • Cook Time: 15 Mins

  • Serves: 20 Mins

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Goan Fish Curry

  • Non Veg
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Fish is undoubtedly one of the favourite foods of all South Indians. From fish curry to fry, freshwater to sea fish, the variety of dishes are uncountable. This fish curry comes to you from Goa, the land of sun, surf, sand and seafood! With a profoundly aromatic tomato and coconut-based sauce, Goan Fish Curry is the best way to satisfy your taste buds and stomach. Serve this dish with rice or naan and enjoy the feast.

Posted by : Nirapara

Recipe Category : Spicy Southy

    Recipe Ingredients

  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • ½ tsp mustard seeds
  • 2 - 3 garlic cloves
  • 1 tbsp chopped fresh ginger (approx a 1in/2.5cm piece)
  • ¼ tsp salt
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp Nirapara turmeric
  • 1 tbsp vegetable oil
  • 2 green chilis
  • 1 onion
  • 1 tomato
  • 1 lb haddock 450g or use cod, pollock or another firm white fish
  • 2 tsp tamarind concentrate
  • 1 cup coconut milk 240ml

    Method Of Preparation

  • Step 1

    Warm a small skillet/frying pan over medium heat and toast the whole spices (coriander, cumin and mustard seeds) for a couple of minutes until fragrant. The mustard seeds may start to pop, which is a sign to stop.

  • Step 2

    Roughly chop the garlic and ginger and crush with the salt to a smooth paste. Add the toasted spices and crush. Add the remaining powdered spices and mix to form a relatively smooth paste.

  • Step 3

    Finely dice the chilis and onion. Dice the tomato. Warm the oil in a medium-large skillet or another shallow pan over medium heat.

  • Step 4

    Cook the onion in the oil for a few minutes until it has softened. Add the spice paste and stir through. Cook for a minute or two, then add the tomato and chilli and let the liquid almost disappear (a minute).

  • Step 5

    Cut the fish into large bite-sized chunks.

  • Step 6

    Add the tamarind and coconut milk to the pan, mix through. Then add the fish chunks and cook until it is ready.

  • Step 7

    Serve over rice.

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Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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