Star Recipe Of The Month
Pre Time: 15 Mins
Pre Time: 5 Mins
Cook Time: 10 Mins
Healthy & tasty, a glass full of Thari kanji is a feast in itself.
Posted by : Nirapara
Recipe Category : Sweet Carvings
- 4-5 Tbsp Semolina
- 1 can Coconut milk
- 3 cups water
- ½ Tsp Cardamom powder
- 4 shallots
- 10-15 Cashew nuts
- 1 Tsp Ghee
- 7 Dates
Roast semolina to golden brown
Add coconut milk to this & stir.
Add cardamom powder & remove from heat.
Stir in the thick coconut milk & cover it.
Roast shallots, nuts & dates in ghee till golden brown.
Add this to the cooked Thari kanji and set aside. Enjoy!