Thari Kanji

  • Pre Time: 5 Mins

  • Cook Time: 10 Mins

  • Serves: 3


Thari Kanji

  • Veg
  • Rating

Healthy & tasty, a glass full of Thari kanji is a feast in itself.

Posted by : Nirapara

Recipe Category : Sweet Carvings

    Recipe Ingredients

  • 4-5 Tbsp Semolina
  • 1 can Coconut milk
  • 3 cups water
  • ½ Tsp Cardamom powder
  • 4 shallots
  • 10-15 Cashew nuts
  • 1 Tsp Ghee
  • 7 Dates

    Method Of Preparation

  • Step 1

    Roast semolina to golden brown

  • Step 2

    Add coconut milk to this & stir.

  • Step 3

    Add cardamom powder & remove from heat.

  • Step 4

    Stir in the thick coconut milk & cover it.

  • Step 5

    Roast shallots, nuts & dates in ghee till golden brown.

  • Step 6

    Add this to the cooked Thari kanji and set aside. Enjoy!

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Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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