Parippu Vada

  • Pre Time: 2 Hrs 15 Mins

  • Cook Time: 10 Mins

  • Serves: 3


Parippu Vada

  • Veg
  • Rating

Parippu Vada or Masala Vada are savory, spiced, crunchy fritters that are popular in South India. This gluten-free vegan snack can be easily made at home . A bite of spicy vada and a sip of masala chai is all needed to enjoy this monsoon.

Posted by : Nirapara

Recipe Category : Tea Time Munchies

    Recipe Ingredients

  • 1 cup Nirapara toor dal
  • 2 finely chopped onions
  • 1 inch finely chopped ginger
  • 2 finely chopped green chillies
  • ½ tsp red chilli powder
  • Salt
  • Oil for frying
  • 5 - 6 curry leaves
  • 2 - 3 coriander leaves

    Method Of Preparation

  • Step 1

    Soak Nirapara toor dal for about 2 hours.

  • Step 2

    Grind the drained toor dal coarsely.

  • Step 3

    Transfer it into a bowl and add the rest of the ingredients to it.

  • Step 4

    Mix it well to form a smooth mixture. Add little water if needed.

  • Step 5

    Grease your palms with some oil and make small patties with the mixture.

  • Step 6

    Now heat oil in a wok over medium flame and deep fry the vadas until golden brown. Serve hot.

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Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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