Star Recipe Of The Month
Pre Time: 30 Mins
Pre Time: 2 Hrs 15 Mins
Cook Time: 10 Mins
Parippu Vada or Masala Vada are savory, spiced, crunchy fritters that are popular in South India. This gluten-free vegan snack can be easily made at home . A bite of spicy vada and a sip of masala chai is all needed to enjoy this monsoon.
Posted by : Nirapara
Recipe Category : Tea Time Munchies
- 1 cup Nirapara toor dal
- 2 finely chopped onions
- 1 inch finely chopped ginger
- 2 finely chopped green chillies
- ½ tsp red chilli powder
- Oil for frying
- 5 - 6 curry leaves
- 2 - 3 coriander leaves
Soak Nirapara toor dal for about 2 hours.
Grind the drained toor dal coarsely.
Transfer it into a bowl and add the rest of the ingredients to it.
Mix it well to form a smooth mixture. Add little water if needed.
Grease your palms with some oil and make small patties with the mixture.
Now heat oil in a wok over medium flame and deep fry the vadas until golden brown. Serve hot.