Puli Inji

  • Pre Time: 5 Mins

  • Cook Time: 15 Mins

  • Serves: 4


Puli Inji

  • Veg
  • Rating

Any sadya is incomplete without puli inji.This holds true for every Keralite. Puli inji is almost the same as pickle that is made with ginger, tamarind and green chillies. It is sweet ,sour and spicy, making it an absolute treat for the taste buds. Let’s take a look at how to prepare puli inji.

Posted by : Nirapara

Recipe Category : Traditionally Mallu

    Recipe Ingredients

  • ½ cup fresh ginger, finely chopped
  • 8 nos fresh green chili, finely chopped
  • 1 nos red chili
  • 1 Nirapara tamarind (or 3 tsp tamarind concentrate)
  • 2 tbsp sesame oil
  • 1 tsp Nirapara mustard seeds
  • 1 sprig curry leaves
  • ½ tsp Nirapara turmeric powder
  • 2 tbsp grated jaggery
  • Salt to taste

    Method Of Preparation

  • Step 1

    Soak the Nirapara Tamarind and extract the juice.

  • Step 2

    Heat the oil in a heavy bottomed pan and add the Nirapara mustard seeds.

  • Step 3

    When the mustard seeds start sputtering, add the red chili, chopped ginger, green chilies and curry leaves.

  • Step 4

    Fry these ingredients until the ginger becomes light golden brown.

  • Step 5

    Add tamarind water to the pan. Also add Nirapara turmeric powder, salt and simmer until the tamarind water has evaporated and the mixture has thickened.

  • Step 6

    Once the Puli Inji becomes thick, add the jaggery and switch off the flame. Puli Inji is ready to serve. You can refrigerate it and use it for up-to two weeks.

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Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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