Gothambu Murukku

Gothambu Murukku

• Veg
• Rating

Posted by : Nirapara

Recipe Category : Tea Time Munchies

Recipe Ingredients

• Nirapara wheat flour - 1 cup
• Salt- as needed
• Butter- 1 tsp
• Sesame seeds- 1 tsp
• Red chilli powder- 1 tsp
• Water- as needed
• Sunflower oil- as needed
• Carom seeds- as needed

Method Of Preparation

• Step 1

  To begin making the Whole Wheat Flour Murukku, in a cotton cloth place the Vivatta chakki atta, bring 2 opposite ends of the cloth and tie them together. Now bring the other 2 opposite ends and tie them too. The flour should be completely covered by the cloth.

• Step 2

  Place this cloth in a bowl and place that inside a steamer.

• Step 3

  Now break the flour as fine as you can and then sieve it to make sure no lumps are present. To the fine flour, add red chili powder, salt, white sesame seeds, ajwain, and hot melted butter. Mix everything with your fingertips until it resembles bread crumb like texture.

• Step 4

  Add water a little at a time and knead. Make a soft and stiff dough and keep it covered and away from the stove.

• Step 5

  Squeeze out the murukku over a greased ladle and drop them gently into the hot oil. Once you drop the murukku, turn the flame to medium. Wait until the murukku releases the ladle by itself (if you find that murukku is not leaving the spotted ladle, you can gently push the murukku using another ladle after it’s cooked on one side, mine released by itself). Fry them in oil until golden brown on both sides. You will notice that the bubbles in the oil is reduced which indicates murukku is down. Remove from oil and place it on a kitchen towel to absorb excess oil. Once it completely cools, store in an airtight container and enjoy them for a longer time. Serve Vivatta Whole Wheat Flour Murukku with your tea time break.

Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?