Kerala Special Pazham Puttu

  • Pre Time: 10 Mins

  • Cook Time: 10 Mins

  • Serves: 4


Kerala Special Pazham Puttu

  • Veg
  • Rating

Posted by : Nirapara

Recipe Category : Traditionally Mallu

    Recipe Ingredients

  • Nirapara white puttu podi - 2 cup
  • Hot water- as required
  • Grated coconut - 1 cup
  • Banana- 2 sliced
  • Sugar- 1 tsp
  • Ghee- 1 tsp
  • Cardamom Powder- 1 pinch
  • Salt to taste

    Method Of Preparation

  • Step 1

    Make puttu flour mixture by mixing Nirapara Puttu podi with hot water. Add salt per taste. Take a bowl and add banana slices, sugar, grated coconut ( 1 to 1 ½ tablespoon), cardamom powder, ghee and mix well.

  • Step 2

    Take out making vessels and fill items in the order of grated coconut, banana, puttu podi. Repeat the same until the vessel became full.

  • Step 3

    Keep the puttu making vessel over the cooker for 5-10 minutes for steaming.

  • Step 4

    Transfer the putt into a plate. Your Pazham Puttu is ready!

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Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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