Masala Akki Roti
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Star Recipe Of The Month
Palada Pradhaman
By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 6
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Pre Time: 10 Mins
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Cook Time: 20 Mins
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Serves: 10
Masala Akki Roti
- Veg
Posted by : Nirapara
Recipe Category : Healthy Lunch Box
- Nirapara rice flour - 2 cup
- Onion, finely chopped- 1 cup
- Dill leaves / sabbasige soppu- 2 tsp
- Coriander, finely chopped- 2 tsp
- Curry leaves, finely chopped- 2 tsp
- Nirapara ginger paste- ½ tsp
- Chilli, finely chopped- 2 tsp
- Tsp cumin- 1 tsp
- Tsp salt- as needed
- Water, as required
- Oil, for roasting
Recipe Ingredients
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Step 1
Firstly, in a large bowl take 2 cup nirapara rice flour. add 1 onion, 2 tbsp dill leaves, 2 tbsp coriander and 2 tbsp curry leaves. also add 1 inch ginger, 2 chilli, 1 tsp cumin and 1 tsp salt. squeeze and mix well until onions release all the moisture.
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Step 2
Now add ¾ cup water and start to mix the flour. add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside.
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Step 3
TO PREPARE IN BANANA LEAF: to prepare akki rotti in a banana leaf, grease the banana leaf. if the banana leaf is not tender, heat slightly and then grease with oil. take a ball sized dough and tap gently to a thin thickness. make 3 holes, this will help to roast as we can add oil in the centre. now flip over to hot tawa and press gently. After a minute, peel the banana leaf gently. flip over once the base is cooked. Now add oil and roast both sides until it turns slightly golden.
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Step 4
TO PREPARE ON TAWA: grease the heavy-bottomed tawa with 1 tsp oil. take ball sized dough and tap gently to a thin thickness. place the tawa on medium flame. Cook on both sides and add a tsp of oil until it turns golden brown. Finally, enjoy akki rotti with spicy chutney.
Comments
Ahalya Kumar
I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.
Anamika arun
I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!
Aditi Santhosh
We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?