• Pre Time: 50 Mins

  • Cook Time: 20 Mins

  • Serves: 4-5



  • Veg
  • Rating

Posted by : Nirapara

Recipe Category : Sweet Carvings

    Recipe Ingredients

  • Nirapara rice flour- 1 cup
  • Thin coconut milk- 1 cup
  • Thick coconut milk- 1.5 cup
  • Jaggery - 1 ½ cup
  • Water- ½ cup
  • Nirapara ghee- ½ tsp
  • Cashew- 2
  • Kishmish- 2 tsp
  • Cardamom powder- 1 tsp
  • Fennel seed powder- ½ tsp
  • Dry ginger powder- ½ tsp
  • Egg- 1

    Method Of Preparation

  • Step 1

    Take jaggery and water in a saucepan. Boil till it comes to a boil. Strain this. Take nirapara rice flour, jaggery syrup, thin coconut milk in a bowl and mix well.

  • Step 2

    Add in egg, thick coconut milk and mix well. Take 2 tbsp oil or ghee in a non stick kadai. Add in cashew, kishmish and fry till golden. Drain and set aside.

  • Step 3

    In the remaining oil add the mix and cook till it thickens. Add in little ghee or oil at a time. Cook till oil separates. Add in fried cashews, kishmish. spice powders and mix well.

  • Step 4

    Pour it into a greased pan and spread evenly. Bake this in a 170 degree c oven and bake for 30 to 35 mins. Remove and cool completely. Slice and serve.

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Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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