• Pre Time: 6 Hrs

  • Cook Time: 15 Mins

  • Serves: 5



  • Veg
  • Rating

Posted by : Nirapara

Recipe Category : Healthy Lunch Box

    Recipe Ingredients

  • Nirapara appam/idiyappam podi- 1 cup
  • Grated coconut- 1 cup
  • Sugar- 1 tsp
  • Yeast- 1 tsp
  • Salt- ½ tsp

    Method Of Preparation

  • Step 1

    Firstly, in a large bowl take nirapara appam podi and then add coconut and water and stir smoothly. Blend to smooth batter adding water as required. Now add 1 tbsp sugar and 1 tsp dry yeast. Refer the packaging instruction to activate yeast. Mix well making sure everything is combined well.

  • Step 2

    Cover and ferment the batter for 8 hours. Now mix the batter gently, make sure the batter is flowing consistently. Further, add ½ tsp salt and mix well. Also, heat the griddle and pour a ladleful of batter. Spread out in a circular motion slightly thicker than regular masala dosa.

  • Step 3

    Cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam. Finally, enjoy vellayappam with chutney and veg stew.

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Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?

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