Wheat Rava Dosa
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By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 6
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Pre Time: 15 Mins
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Cook Time: 2 Mins
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Serves: 4
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Wheat Rava Dosa
- Veg
Posted by : Nirapara
Recipe Category : Healthy Lunch Box
- Nirapara wheat flour - 1 cup
- Nirapara rice flour - ¾ cup
- Nirapara rava - ¼ cup
- Salt - as needed
- Asafoetida - ½ tsp
- Pepper - 1 tsp
- Cumin seeds - 1 tsp
- Water - as needed
- Nirapara gingelly oil- as needed
Recipe Ingredients
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Step 1
Take nirapara sooji, rice flour, wheat flour in a bowl, add water and make it into a thick batter. Set aside for 15 mins.
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Step 2
Now add more water, asafoetida, salt, pepper, cumin and mix well. Make the batter very liquidy. Now heat a tawa till nice and hot.
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Step 3
Pour batter from a height. It will form small holes in the batter. Now drizzle with oil.
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Step 4
Cook till golden brown. Fold and serve.
Comments
Ahalya Kumar
I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.
Anamika arun
I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!
Aditi Santhosh
We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?