Whole Wheat Rolls

Whole Wheat Rolls

• Veg
• Rating

Posted by : Nirapara

Recipe Category : Tea Time Munchies

Recipe Ingredients

• Whole wheat flour- 3 ½ cup
• Salt- as needed
• Egg- 2
• Honey- 1tsp
• Butter - ½ tsp
• TOPPING
• Sea salt- as needed
• Unsalted butter- as needed

Method Of Preparation

• Step 1

  To make the dough, pour warm milk over yeast in the bowl of a stand mixer fitted with a dough hook attachment.Iif you don’t have a stand mixer, use a regular large mixing bowl. Whisk together, cover the bowl with a towel, and allow to sit for 5 minutes. The mixture will be frothy and foamy after 5 minutes.

• Step 2

  Slowly beat the butter until it is softened and slightly broken up. Then beat the honey, eggs, and salt.

• Step 3

  Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Make the dough into a ball, coat your mixing bowl with nonstick spray or olive oil, and place the dough back in and turn it over so all sides of the dough are coated with the oil/spray. Cover the dough/bowl loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1.5 – 2 hours. Here’s what I do: turn the oven on to 150°F (66°C). Once it reach the given temperature, turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.

• Step 4

  Grease the bottom and sides of a 9×13 inch baking dish. Set aside. Shape the rolls: Punch the dough down to release any air bubbles and turn it out onto a lightly floured work surface. Using floured hands, stretch the dough into a 9×13 rectangle (doesn’t need to be exact, it can be a little smaller). Use a pizza cutter and cut into 15 rolls. See photo above for a visual. Round out the edges of the rolls since they stretched a bit as you cut them. Arrange in a prepared pan. Loosely cover the rolls and allow to rise in a warm environment again until puffy and double in size, about 1 hour. Bake the rolls: Preheat the oven to 375°F (191°C). Bake rolls for about 25 minutes or until they are golden brown. About halfway through the bake time, I like to cover the rolls loosely with aluminum foil so the tops don’t brown too much. Remove pan from the oven and allow to cool on a wire rack for 5 minutes.

• Step 5

  Top the rolls: Meanwhile, mix the melted butter and honey together. Brush over warm rolls. Sprinkle with sea salt. Serve warm. Cover any leftover rolls and store at room temperature for a few days or in the refrigerator for up to 1 week. You can also freeze for up to 3 months, then thaw on the counter or overnight in the refrigerator.

Comments

Ahalya Kumar

I made chicken curry with Nirapara Chicken powder masala. No words to describe its yumminess. My family just loved it. Thankyou Nirapara for adding more spice to our life.

Anamika arun

I was wondering what to make for our 4 PM snacks. Just then, I saw the Modakku recipe and decided to make it. Wow! a super delicious snack both rich in health and taste. Thankyou Nirapara for always giving us healthy snacks recipe. Great taste!

Aditi Santhosh

We begin our day with breakfast. So, the breakfast we eat should be healthy. I tried making Ragi puttu and it turned out all tasty. What a great way to start a day! Thankyou Nirapara for always making our life better and healthier! blanditiis fugit obcaecati quas aperiam quisquam soluta nesciunt porro saepe?