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Star Recipe Of The Month
Palada Pradhaman
By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 6
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Condiments
A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
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Tamarind
The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium. The fruit pulp is edible. The hard green pulp of a young fruit is considered by many to be too sour, but is often used as a component of savory dishes
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Cambodge - Kodumpuli
Kudampuli is known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction(kashayam) made out of it is used against Arthritis and some uterine diseases.
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Compounded Asafoetida
This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.
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