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Pulses

Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. They are high in protein, fiber, and various vitamins and they also provide amino acids.

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Chickpeas Black

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

Chickpeas White

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

Green Gram

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

Gram Dal

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Some of its varieties are gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.

Moong Dal

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

Toor Dal

The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.

Urad Dal

Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

Lobia

The black-eyed pea or black-eyed bean is a legume grown around the world. It is a subspecies of the cowpea, which is mainly grown in Africa, and is also sometimes called a cowpea.

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