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Pickles

The pickle is a side dish without which an Indian meal is incomplete. Prepared in a traditional manner using a variety of vegetables, masalas and oil, Nirapara pickles is a huge hit with millions of families within and beyond Kerala. To maintain an international standard in quality, taste and nutritional value, Nirapara employs the latest technological advances in producing its line of mouth watering pickles, which are prepared using assorted ingredients of the highest quality, under the watchful eyes of some of Kerala's well renowned culinary experts. Keep our pickles as side dish and enjoy the best traditional Indian cuisine experience!

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23 Items Listed
Vadukapuli Red Pickle

Traditional Kerala style pickle made from Vadukapuli (Wild Lemon).A sweet and tart pickle usually served for a traditional feast in Kerala.

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Ginger Pickle

Nirapara Ginger Pickle is another South Indian favourite. South Indian pickles tend to be a lot spicier than the north Indian varieties of pickles. It is prepared using peeled and shredded or crushed ginger soaked in tamarind pulp and a whole lot of traditional spices are added to it.

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Garlic Pickle

Garlic Pickle, a melange of flavours marinated with garlic combined with spices, to make a rich, complex, bold spicy pickle.

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Bitter Gourd White Pickle

We are one of the few to manufacture a bitter gourd pickle in Kerala. This is an authentic homemade pickle made with the goodness of bitter gourd that can add a touch of bitterness to your main course.

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Bitter Gourd Red Pickle

We are one of the few to manufacture a bitter gourd pickle in Kerala. This is an authentic homemade pickle made with the goodness of bitter gourd that can add a touch of bitterness to your main course.

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Hot & Sweet Mango Pickle

This absolutely delicious pickle from western India takes time and effort to make but the results are well worth it! This is a sweet & spicy pickle made from mango, with dates & spices that would tickle you taste buds.

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Hot & Sweet Lime Pickle

Pickles are a must for ﾓIndian Thaliﾔ. Lemon (nimbu) pickle (achar) is very popular. This pickle is hot, sweet and sour. Lemons have a zesty flavour and add red chili for hot and spicy and sugar for sweetness.

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Shatavari Pickle

Shatavari is one among the herbal plants that must be in your garden.They can be eaten as raw salad, boiled or steamed, stir- fried and can be stored long as pickle form. Authentic spicy pickle made from shatavari (Asparagus) with aromatic spices.

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