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To help discerning housewives world over prepare curries that are tasty and nutritious while in essence remaining truly 'Keralean', K.K.R Food Products in 2002, launched the pioneering Nirapara Curry Masala Brand. Using carefully handpicked aromatic spices high in quality, Nirapara Spices & Curry Masalas are prepared in a completely dust-free environment employing some of the latest advances in Food Processing technology. In order to ensure cent percent purity, Nirapara Curry Masala Unit is the only food processing unit in India wherein the products are subjected to a 4 stage process of Steam Sterilisation to render them completely germ-free.

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20 Items Listed
Sambar Powder

The flavorful South Indian style coarse textured spices powder, prepared by grinding various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon etc to prepare the perfect sambar.

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Rasam Powder

Rasam is basically a South Indian soup. It is prepared with tamarind juice, tomato, pepper and other spices. Lentils could be added with some vegetables. It is usually eaten with rice or drank alone as a soup. In a traditional meal, it follows the sambar course and curd rice.

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Garam Masala

A north Indian Masala that is pungent, but not fiery-hot.It is a combination of different spices & easy-to-make spice blends and is the heart of most Indian dishes.

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Biryani Masala

It is a blend of whole spices lightly roasted and powdered. It is used specifically for biryani. The masala powder adds not only a flavour but also a faint aroma that is required in a perfect biryani. The blend is similar to garam masala which means hot spices. It is not spicy but can add pungency or over flavour in particular dishes when not used in the right proportions.

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Vegetable Masala

Nirapara Vegetable Masala- is finely blended, so you can enjoy the spicy flavours of this vegetable curry.

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Mustard

Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. They are important spices in many regional foods. Mustard seeds are an excellent source of selenium and a very good source of manganese.It have a lot of antibacterial and antiseptic qualities. They are also a good source of omega-3 fatty acids, magnesium, phosphorus, and tryptophan.

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Cumin

In the culinary arts, Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum A member of the parsley family. Although the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin seeds are used as a spice for their distinctive flavor and aroma. Cumin commonly used in the north flavoring dals and vegetables. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Although cumin seeds contain a relatively large percentage of Iron, extremely large quantities of cumin would need to be consumed for it to serve as a significant dietary source.

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Crushed Chilly

Nirapara Crushed Chilly are just broken up chili peppers which contain flesh and seeds of whole chillies; which gives a fiery punch to the dish and can really spice up your meal.

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