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Inspiring Recipes for Indian Tables

Check out our take on some of the Indian flavours that have inspired us

Savour the Taste of Travel by the top bloggers

Try our unconventional Culinary Twists and Savour the Taste of Travel by the top bloggers.

Five amazing drinks to try out in Kerala

Kerala is a state known for its spicy flavors and tasty food varieties. But the

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Leafy Surprises

Green Vegetables is one most important and vital ingredient that we need to

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Chemba Puttu Podi

Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu podi is slightly modified by using chemba rice . Chemba puttu podi is produced from rice contains Red bran.

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Thanjavur Rice

Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain that has high nutritional content. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986.The name ( in Tamil) literally means ‘like gold’. Since River Kaveri is also called ‘Ponni’ in Tamil literature there is a notion that the rice could have been named after the river.

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Palakkadan Matta Long Grain (Vadi)

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.

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Pure Cow Ghee

Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids.

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V ban Hand Sanitizer LiquidRub

V ban liquid sanitizer generally used to decrease viruses/bacteria/microorganisms on the hands.

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V ban Hand Sanitizer Gel

V ban gel sanitizer generally used to decrease viruses/bacteria/microorganisms on the hands.

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Nhance N95 Mask

N95 respirators and surgical masks are examples of personal protective equipment that are used to protect the wearer from airborne particles and from liquid contaminating the face.

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Turmeric Powder

Turmeric powder is a bright yellow spice which is made from dry Turmeric Rhizomes and is always used in dried powdered form. Turmeric's main ingredient is 'curcumin' which exhibits a wide range of medicinal purposes. Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. Turmeric powder's flavor could also be described as peppery, or even warm in the mouth. It is used as flavor and adds an orange-yellow color to the food. It is also essential in curry powder which is used in meat, vegetables and lentil dishes. Lastly, it works as a substitute for saffron in rice, curries and desserts.

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Mixed Vegetable Pickle

Pickle or chutney laid on the table during meals increases hunger as well as the food's taste. There are numerous types of pickles which are made in different ways. You can make a mixed vegetable pickle comprising carrots, cucumber, papaya, brinjal, Mango, bitter gourd etc. and have it with your meals.

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Gooseberry Pickle

Gooseberry commonly known as amla is consumed raw and also as pickles. Gooseberry is rich in nutrients and they are widely used in Ayurvedic medicines and treatments. Nirapara prepares its Gooseberry Pickle from dehydrated and sliced gooseberries and the mix of traditional spices. The final product is ready to eat normally after letting the pickle rest for about two days to bring out the aroma.

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Vermicelli Kheer Mix

This is one of the easiest payasam recipes that can be prepared in just 20 minutes. Whether it is a festive occasion or a regular day, with Nirapara Vermicelli kheer mix, you can just prepare this easy Indian sweet dish to make your day special.

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Pathiri Podi

Pathiri is a traditional dish which is exclusive to the palette of Kerala cuisine.It is thin rice pancake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non-vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.

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Cut Mango Pickle

Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.

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Vadukapuli White Pickle

Traditional Kerala style pickle made from Vadukapuli (Wild Lemon). A sweet and tart pickle usually served for a traditional feast in Kerala.

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Dates Pickle

A different way of making pickles using Dates. Sweet & Spicy pickle made from dates with aromatic spices. A healthy hot & Sweet Indian pickle for all age groups - A side dish to all rice varieties.

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Broken Matta Rice

Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in the Palakkad district of Kerala. It is known for its coarseness and health benefits.

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