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Rice

As a cereal grain, Rice is the most consumed staple food for a large part of the world’s population, especially in Asia. Since a large portion of the maize crops are grown for purposes other than human consumption, rice remains the most important grain for human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide. India is one of the world’s largest producers of white and brown rice, accounting for nearly 20% of total rice production. Rice, a basic food crop, is a tropical plant that flourishes comfortably in hot and humid climes. At Nirapara, every single grain of rice is subject to a detailed screening to ensure fidelity in size, color and dimensionto provide you with the best grains

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Palakkadan Matta Long Grain (Vadi)

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.

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Palakkadan Matta Short Grain (Unda)

Palakkadan Matta is also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fibre and Vitamin B content.

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Jaya Rice

Nirapara signature Jaya rice is one of the popularly used rice varieties in Kerala. Largely cultivated in Karnataka, Andhra & Kerala, its unique flavour, color, size and crispness makes it an ideal companion for all traditional Kerala dishes. Jaya Rice variety is preferred in the southern parts of the state from Alappuzha to Thiruvananthapuram. Nirapara Jaya rice is processed in the state-of-the-art Z-sortex processors with the utmost care given to hygiene and quality, makes it the most widely recognized rice and is exported to various parts across the globe. Each grain is defined in shape, size & colour and is parboiled to retain its rich nutritional value.

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Cherumani Rice

Nirapara z3 Silky Sortex Cherumani Rice (White Parboiled Rice) is a variety of red rice containing a high amount of fiber. Parboiled round rice which is shorter in size is one of the most popular and preferred rice in Northern Kerala. Stored with perfection to retain their original flavor and taste and processed through special Nutri select processing to provide you with the best grains.

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Idli Rice

Nirapara Idli Rice, single boiled round short white rice is perfect for the preparation of idli batter, dosa batter and also used for the preparation of traditional Kerala food items like puttu, appam, idiyappam and pathiri etc.

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Surekha Rice

Nirapara Parboiled Surekha Rice is 80% nutritionally similar to brown rice. Because of the special processing, surekha rice is a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice. Since this rice is comparatively thin and long to white rice, it takes less time to cook.

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Matta Raw Rice (Payasam Rice)

The most favoured variety of rice used for Payasam/Kheer, due to its unique taste, aroma and quality. Payasam rice is distinct from other varieties of rice due to its reddish tint, signature rawness and unmatched non-sticky nature. Nirapara brings you the finest quality raw red rice (Payasam Rice) for the delicious rice payasam recipes.

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Thanjavur Rice

Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain that has high nutritional content. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986.The name ( in Tamil) literally means ‘like gold’. Since River Kaveri is also called ‘Ponni’ in Tamil literature there is a notion that the rice could have been named after the river.

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