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Star Recipe Of The Month
Palada Pradhaman
By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 6
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Rice Products
Rice is the seed of the monocot plants. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies.
21 Items Listed
Appam Idiyappam Podi
Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before being steamed. Appams made from Nirapara Appam/Idiyappam Podi are famed for their pure white colour, even texture and softness. It is served with vegetarian or non-vegetarian dishes.
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Easy Palappam Podi
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
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White Puttu Podi
Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due to the coase nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
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Chemba Puttu Podi
Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu podi is slightly modified by using chemba rice . Chemba puttu podi is produced from rice contains Red bran.
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Ragi Puttu Podi
The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolant and with Nirapara Ragi Puttu Podi enjoy a hearty and scrumptious breakfast
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Corn Puttu Podi
Nirapara brings you a quick and staple healthy breakfast with the goodness of corn. Corn puttu is also a tasty appetizer. Indulge yourself in a delightful and healthy way to start your day.
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Instant Idiyappam
Healthy, nutritious and yummy Rice Idiyppam, the authentic cuisine of Kerala made in an instant with Nirapara Instant Idiyappam.
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Chemba Idiyappam Podi
Wheat-based traditional foods are popular in Kerala. Chemba Idiyappam podi is made by using a different variety of rice in a balanced combination. The traditional rice idiyappam powder is slightly modified, that introduces wheat flavour into it. Chemba Idiyappam podi is a balanced combination of rice powder and wheat.
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Recipes You Must Try
Palada Pradhaman
By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 6
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Unniyappam
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Ela Ada
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Thari Kanji
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Shahi Paneer
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Pre Time: 10 Mins
Serves: 2
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Orappam
By Nirapara
Sweet Carvings
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Pre Time: 50 Mins
Serves: 4-5
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