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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Chakki Fresh Atta

Nirapara Chakki Fresh Atta is made from selected farm fresh golden brown Indian wheat from the granaries in India. The delicate balance of precious vitamins, minerals, proteins and carbohydrates of the wheat grain is preserved while processing and is hygienically packed in state of the art chakki mills to provide you the best chakki fresh atta to suit your cooking needs.

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Garlic Paste

Bring home the rich, authentic flavour of freshly crushed garlic with Nirapara Garlic Paste. Made from specially selected fresh garlic cloves, it delivers the perfect balance of pungency, aroma, and taste that forms the heart of cuisines across the world. Prepared using a special manufacturing process, the paste helps retain the natural flavour and freshness of garlic, making everyday cooking easier and more convenient. No peeling, crushing, or chopping required — just add directly to your dishes for an instant burst of authentic garlic flavour. Ideal for curries, gravies, marinades, stir-fries, and everyday cooking. Usage: 2 spoons of Nirapara Garlic Paste = 1 medium-sized bulb of garlic.

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Premium Coconut Oil

Nirapara Premium Coconut Oil is a 100% pure roasted coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavor that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.

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Pure Cow Ghee

Made from pure cow's milk, Nirapara Pure Cow Ghee is the first product in Nirapara’s dairy portfolio. Manufactured at a state-of- the-art manufacturing facility, Nirapara Pure Cow Ghee promises to deliver impeccable taste & consistent quality. Nirapara Pure Cow Ghee is made using a special 'Slow Cook' process that enhances its natural aroma, giving it a granular texture and distinct flavor. With its rich aroma, granular texture and consistent quality, Nirapara Pure Cow Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.

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Jeerakasala

Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. What makes Thalassery Biryani special is the use of Khaima/Jeerakasala rice. Make the perfect Thalassery Biriyani with Nirapara Jeerakasala Rice and Nirapara Biryani Masala Combo.

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Rice Pasta

Rice noodles, or simply noodles, are noodles made from rice.

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Long Vermicelli

Long Vermicelli is prepared from selected raw materials. This product is suitable for preparing Vermicelli Payasam, Vermicelli Uppuma, Vermicelli Pulav, etc…

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Compounded Asafoetida

This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.

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