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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Vegetable Masala

Nirapara Vegetable Masala- is finely blended, so you can enjoy the spicy flavours of this vegetable curry.

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Mustard

Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. They are important spices in many regional foods. Mustard seeds are an excellent source of selenium and a very good source of manganese.It have a lot of antibacterial and antiseptic qualities. They are also a good source of omega-3 fatty acids, magnesium, phosphorus, and tryptophan.

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Cumin

In the culinary arts, Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum A member of the parsley family. Although the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin seeds are used as a spice for their distinctive flavor and aroma. Cumin commonly used in the north flavoring dals and vegetables. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Although cumin seeds contain a relatively large percentage of Iron, extremely large quantities of cumin would need to be consumed for it to serve as a significant dietary source.

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Crushed Chilly

Nirapara Crushed Chilly are just broken up chili peppers which contain flesh and seeds of whole chillies; which gives a fiery punch to the dish and can really spice up your meal.

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Appam Idiyappam Podi

Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before being steamed. Appams made from Nirapara Appam/Idiyappam Podi are famed for their pure white colour, even texture and softness. It is served with vegetarian or non-vegetarian dishes.

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Easy Palappam Podi

With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.

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White Puttu Podi

Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due to the coase nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.

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Chemba Puttu Podi

Chemba puttu podi is made by using a different variety of rice in a balanced combination. The traditional rice puttu podi is slightly modified by using chemba rice . Chemba puttu podi is produced from rice contains Red bran.

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