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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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White Rice Flakes

Rice flakes are small, very light, about 2mm long, flat and greyish white in colour. They have uneven edges and a rough texture. Rice flakes have no particular aroma and a bland gentle taste. Depending on the method of cooking, they can be soft or crunchy.

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Curry Masala

A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance. Nirapara curry powder masala is a mix of cinnamon, cumin, red chilies, cloves, ginger, turmeric, coriander, and pepper.

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Coconut Chutney

Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. Absolutely easy to make, this well-loved condiment is made by blending together tender grated coconut with green chillies, garlic cloves and roasted gram lentils.

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Egg & Vegetable Masala

Nirapara Egg & Vegetable Masala- the finely blended masala , so that you can enjoy the spicy flavours of vegetable curries and egg curries.

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Green Gram Powder

A healthy food product mandatory in every household, Green gram or moong dal is also a highly potent beauty ingredient. Tropically applying moong dal is a great way to soothe dry skin and helps to retain its lost moisture.

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Pickle Powder

The pickle is a side dish without which an Indian meal is incomplete. Prepared in a traditional manner using a variety of vegetables, masalas and oil, Nirapara pickles is a huge hit among millions of families within and beyond Kerala. To maintain an international standard in quality, taste and nutritional value, Nirapara employs the latest technological advances in preparing mouth watering pickles, which are prepared using assorted ingredients of the highest quality, under the watchful eyes of some of Kerala's well renowned culinary experts. Keep our pickles as a side dish and enjoy the best traditional Indian cuisine experience!

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Dosa Idli Chutney Powder

A spicy powder served as a condiment to enhance the taste with either hot steamed rice, idli, or dosa. Traditionally it is prepared with urad dal, chana dal, toor dal, grated coconut, dried red chilies, and some curry leaves.

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Pure Cow Ghee

Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. It is made from cow milk butter, which is treated with low heat until the water evaporates, leaving behind milk solids.

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