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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Puncha Putttu Podi

Puncha Puttupodi is a special type of Puttu-podi. Its preparation involves an intricate process, where the rice is milled by retaining the bran surrounding the grain which is highly nutritious and rich in fibre content.

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Vattayappam

Vattayappam, the steam rice cake, is a typical Kerala Christian cuisine. It is one of the most common sweet dish in central Travancore households and an unavoidable ingredient of all festivals. It is a healthy evening snack best served with a cup of hot tea or coffee.

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Matta Rice Flakes

Matta rice is an indigenous rice grown in Palakkad district of Kerala. Matta rice flakes are typically used in Kerala cuisine. Healthy alternative to white rice flakes, having a high nutritional contents. This is a healthy breakfast recipe for kids and adults.

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Rice Powder

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen as it inhibits liquid separation.

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White Rice Flakes

Rice flakes are small, very light, about 2mm long, flat and greyish white in colour. They have uneven edges and a rough texture. Rice flakes have no particular aroma and a bland gentle taste. Depending on the method of cooking, they can be soft or crunchy.

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Curry Masala

A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance. Nirapara curry powder masala is a mix of cinnamon, cumin, red chilies, cloves, ginger, turmeric, coriander, and pepper.

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Pickle Powder

The pickle is a side dish without which an Indian meal is incomplete. Prepared in a traditional manner using a variety of vegetables, masalas and oil, Nirapara pickles is a huge hit among millions of families within and beyond Kerala. To maintain an international standard in quality, taste and nutritional value, Nirapara employs the latest technological advances in preparing mouth watering pickles, which are prepared using assorted ingredients of the highest quality, under the watchful eyes of some of Kerala's well renowned culinary experts. Keep our pickles as a side dish and enjoy the best traditional Indian cuisine experience!

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Sauteed Onion Paste

Bring home the true taste of perfectly sautéed onions—without the effort. Nirapara Sautéed Onion Paste is made from fresh, carefully selected onions, cooked to perfection to deliver rich aroma and authentic flavour in every spoon. With 2 spoons equal to 1 medium-sized onion, it saves time and eliminates the hassle of peeling, chopping, and tears in the kitchen. Whether you're preparing curries, gravies, or everyday dishes, this paste makes cooking faster, easier, and more consistent. Crafted with care, it contains no preservatives, no added chemicals, and no artificial flavours—just pure, natural goodness you can trust.

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