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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Tender Mango Pickle

Nirapara Tender-mango Pickle is a delicacy unique to Kerala. This amazing pickle is true to its name and is made from tender, young, unripe mango. Like most pickles, tender-mango pickles are prepared using traditional spices and edible oil. Unlike most other pickles, it is aged ideally in the traditional pickle urns for at least a week. Nirapara Tender-mango pickles ensure that the tender mangoes remain unwrinkled and soaked thoroughly in the spice and salt mixture that is used to preserve it.

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Kaduku Mango Pickle

Kadumanga pickle is every Keralites favourite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish.

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Cut Mango Pickle

Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.

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Hot Lime

Nirapara Hot-lime Pickle or also just known as the lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home-cooked meal.

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White Lime

White Lime Pickle serves great taste during a good course meal. It’s tinch of spiciness gives a relishing experience.

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Ginger Pickle

Nirapara Ginger Pickle is another South Indian favourite. South Indian pickles tend to be a lot spicier than the north Indian varieties of pickles. It is prepared using peeled and shredded or crushed ginger soaked in tamarind pulp and a whole lot of traditional spices are added to it.

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Garlic Pickle

Garlic Pickle, a melange of flavours marinated with garlic combined with spices, to make a rich, complex, bold spicy pickle.

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Irumben Puli Pickle

An authentic homemade pickle made from irumban puli with aromatic spices. This pickled fruit makes an interesting homemade food gift, side dish, or appetizer. Making a pickle of the fruit is a way of preserving it for long time periods. This also helps in reducing acidity.

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