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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Coconut Oil 1 Liter

Nirapara Premium Coconut Oil is a 100% pure coconut oil made with the finest copra extracts of Kerala. From enjoying the delicious flavor that this tropical oil gives to the many health benefits you can enjoy, pure coconut oil is being re-discovered by the health-conscious consumers of today.

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Pure Cow Ghee

Made from pure cow's milk, Nirapara Pure Cow Ghee is the first product in Nirapara’s dairy portfolio. Manufactured at a state-of- the-art manufacturing facility, Nirapara Pure Cow Ghee promises to deliver impeccable taste & consistent quality. Nirapara Pure Cow Ghee is made using a special 'Slow Cook' process that enhances its natural aroma, giving it a granular texture and distinct flavor. With its rich aroma, granular texture and consistent quality, Nirapara Pure Cow Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.

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Fish Pickle 400g

Experience the authentic taste of Kerala with Nirapara Fish Pickle. Prepared using carefully selected fish, premium spices, and traditional recipes, this pickle delivers a delicious balance of tangy, spicy, and savoury flavours. A perfect accompaniment to rice, chapati, dosa, and other Indian meals. Bring home the rich flavours of Kerala with Nirapara Fish Pickle. Made from high-quality fish and blended with aromatic spices, ginger, garlic, and premium ingredients, this pickle offers a traditional homemade taste in every bite. Whether served with steamed rice, curd rice, kanji, chapati, or dosa, Nirapara Fish Pickle enhances every meal with its bold and authentic flavour. Hygienically prepared and packed to preserve freshness, it is an ideal choice for seafood lovers.

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Thanjavur Rice

Thanjavur Ponni Boiled Rice is a high-quality medium-sized grain that has high nutritional content. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986.The name ( in Tamil) literally means ‘like gold’. Since River Kaveri is also called ‘Ponni’ in Tamil literature there is a notion that the rice could have been named after the river.

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Chickpeas Black

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

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Chickpeas White

Chickpeas are often seen as an accompaniment to puri halwa in traditional North Indian festivities. Kala chana has two varieties — desi and kabuli.

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Green Gram

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savoury and sweet dishes.

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Gram Dal

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Some of its varieties are gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.

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