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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Dry Ginger Powder

Dry Ginger Sonth is the powder of dried ginger root. In India, it is commonly used as a kitchen-spice, an ingredient of chutneys/foods/drinks and herbal teas

Fennel Powder

Fennel powder is the powdered form made by grinding fennel seeds.

Chukku Kappi

Chukku Kappi is a herbal medicinal decoction using pungent spices like dry ginger, peppercorns, cumin and an aromatic herb like Tulasi/Holy Basil with a touch of jaggery and flavored by coffee or tea. It's quite strong and spicy and sweet which helps alleviate cough and cold, mild fever, throat infections and nasal congestions. This is the simplest of Kashayam (A type of Ayurvedic medicine) which you can make at home.

Niraa-t

Niraa-t is a uniquely refreshing multi estate tea blend brought exclusively to you by Nirapara. The magical tea has a malty, full-bodied flavour profile made from a mixture of Munnar tea from the Western Ghats and Darjeeling tea from the great Himalayan range.

Instant Oats

Instant oats and quick oats are made by rolling and steaming the Steel cut oats. Since they are easy to cook, instant oats are a healthy breakfast and snack option loved by consumers across the globe. Savor the wholeness of NIRAPARA OATEO’s Instant oats and prepare a range of delicious meals from a bowl of yummy oatmeal cereal to a stack of piping hot oat pancakes.

Ginger Paste

The slightly biting and fresh taste of ginger adds a subtle but distinctive flavor to diverse cuisines from different cultures. A special manufacturing process ensures the handpicked golden beige rhizomes preserve their warm aroma and fresh woody flavor. Use the paste as you would normally use ginger in your cooking. No more peeling, chopping or grating. Get the tanginess of fresh ginger in a pack, with Nirapara Ginger Paste.

Ginger Garlic Paste

Ginger & Garlic are two of the world's favorite ingredients, widely used in cuisines as diverse as Indian, Chinese, Continental and African. The strong, sweet flavor of garlic combines exceptionally well with the hot, biting taste of ginger, which is why the combination is the base of so many dishes from different parts of the world. Use Nirapara Ginger Garlic paste for the perfect blend of both.

Idli Rice

Nirapara Idli Rice, single boiled round short white rice is perfect for the preparation of idli batter, dosa batter and also used for the preparation of traditional Kerala food items like puttu, appam, idiyappam and pathiri etc.

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