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Nirapara ‘s wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short of a delectable feast for your taste buds. With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all over Kerala. Nirapara realises the significance of this seemingly simple meal in bringing a family together. Its wide array of traditional Kerala rice products stay true to Kerala's unique flavour while proving to be nothing short

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Fennel Powder

Fennel powder is the powdered form made by grinding fennel seeds.

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Chukku Kappi

Chukku Kappi is a herbal medicinal decoction using pungent spices like dry ginger, peppercorns, cumin and an aromatic herb like Tulasi/Holy Basil with a touch of jaggery and flavored by coffee or tea. It's quite strong and spicy and sweet which helps alleviate cough and cold, mild fever, throat infections and nasal congestions. This is the simplest of Kashayam (A type of Ayurvedic medicine) which you can make at home.

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Ginger Paste

Add the rich aroma and bold flavour of fresh ginger to your everyday cooking—instantly. Nirapara Ginger Paste is made from carefully selected, high-quality ginger, ground to perfection to deliver authentic taste and consistent results in every dish. Designed for convenience, this ready-to-use paste eliminates the need for peeling and grinding, making your cooking faster and hassle-free. The 3-lock freshness cap helps retain flavour, aroma, and quality, ensuring every use is as fresh as the first.

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Ginger Garlic Paste

Nirapara Ginger Garlic Paste brings together the perfect blend of fresh ginger and garlic to add rich aroma, authentic taste, and depth of flavour to your everyday cooking. Made from carefully selected fresh ingredients, the paste helps retain the natural freshness and pungency of ginger and garlic through a special manufacturing process. A must-have kitchen essential, Nirapara Ginger Garlic Paste saves time and effort by eliminating the need for peeling, chopping, and grinding. Ideal for curries, gravies, marinades, stir-fries, and traditional Indian dishes, it delivers consistent flavour in every spoon. The convenient ready-to-cook pouch comes with a 3-lock freshness system that helps preserve flavour, freshness, and quality for longer. Usage: 1 spoon = 1 cm long ginger piece & 4 cloves of garlic.

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Idli Rice

Nirapara Idli Rice, single boiled round short white rice is perfect for the preparation of idli batter, dosa batter and also used for the preparation of traditional Kerala food items like puttu, appam, idiyappam and pathiri etc.

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Surekha Rice

Nirapara Parboiled Surekha Rice is 80% nutritionally similar to brown rice. Because of the special processing, surekha rice is a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice. Since this rice is comparatively thin and long to white rice, it takes less time to cook.

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Matta Raw Rice (Payasam Rice)

The most favoured variety of rice used for Payasam/Kheer, due to its unique taste, aroma and quality. Payasam rice is distinct from other varieties of rice due to its reddish tint, signature rawness and unmatched non-sticky nature. Nirapara brings you the finest quality raw red rice (Payasam Rice) for the delicious rice payasam recipes.

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Chilly Powder

Chilly powder is a dried pulverized fruit of one or more varieties of chilly. It is used as a spice to add pungency flavor to various dishes. Chilly powder blenders are popular in many types of cuisine.

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