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Star Recipe Of The Month
Palada Pradhaman
By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 6
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Culinary Paste
Culinary paste, semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy and aromatic. They are often prepared well in advance of actual usage, and are often preserved for future use.
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Ginger Paste
The slightly biting and fresh taste of ginger adds a subtle but distinctive flavor to diverse cuisines from different cultures. A special manufacturing process ensures the handpicked golden beige rhizomes preserve their warm aroma and fresh woody flavor. Use the paste as you would normally use ginger in your cooking. No more peeling, chopping or grating. Get the tanginess of fresh ginger in a pack, with Nirapara Ginger Paste.
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Ginger Garlic Paste
Ginger & Garlic are two of the world's favorite ingredients, widely used in cuisines as diverse as Indian, Chinese, Continental and African. The strong, sweet flavor of garlic combines exceptionally well with the hot, biting taste of ginger, which is why the combination is the base of so many dishes from different parts of the world. Use Nirapara Ginger Garlic paste for the perfect blend of both.
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Garlic Paste
The pungent and spicy bouquet of garlic is part of the fabric of cooking all over the world, and it would be inconceivable to cook without this distinctive, highly aromatic smell & taste. A special manufacturing process ensures the specially selected fresh cloves retain their natural flavor and pungency. No more peeling or crushing: use Nirapara Garlic Paste for that authentic garlic flavor.
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Palada Pradhaman
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