To help discerning housewives world over prepare curries that are tasty and nutritious while in essence remaining truly 'Keralean', K.K.R Food Products in 2002, launched the pioneering Nirapara Curry Masala Brand. Using carefully handpicked aromatic spices high in quality, Nirapara Spices & Curry Masalas are prepared in a completely dust-free environment employing some of the latest advances in Food Processing technology. In order to ensure cent percent purity, Nirapara Curry Masala Unit is the only food processing unit in India wherein the products are subjected to a 4 stage process of Steam Sterilisation to render them completely germ-free.

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Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. They are important spices in many regional foods. Mustard seeds are an excellent source of selenium and a very good source of manganese.It have a lot of antibacterial and antiseptic qualities. They are also a good source of omega-3 fatty acids, magnesium, phosphorus, and tryptophan.


In the culinary arts, Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum A member of the parsley family. Although the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin seeds are used as a spice for their distinctive flavor and aroma. Cumin commonly used in the north flavoring dals and vegetables. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African and Latin American cuisines. Although cumin seeds contain a relatively large percentage of Iron, extremely large quantities of cumin would need to be consumed for it to serve as a significant dietary source.

Crushed Chilly

Nirapara Crushed Chilly are just broken up chili peppers which contain flesh and seeds of whole chillies; which gives a fiery punch to the dish and can really spice up your meal.

Curry Masala

A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance. Nirapara curry powder masala is a mix of cinnamon, cumin, red chilies, cloves, ginger, turmeric, coriander, and pepper.

Coconut Chutney

Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. Absolutely easy to make, this well-loved condiment is made by blending together tender grated coconut with green chillies, garlic cloves and roasted gram lentils.

Egg & Vegetable Masala

Nirapara Egg & Vegetable Masala- the finely blended masala , so that you can enjoy the spicy flavours of vegetable curries and egg curries.

Green Gram Powder

A healthy food product mandatory in every household, Green gram or moong dal is also a highly potent beauty ingredient. Tropically applying moong dal is a great way to soothe dry skin and helps to retain its lost moisture.

Pickle Powder

The pickle is a side dish without which an Indian meal is incomplete. Prepared in a traditional manner using a variety of vegetables, masalas and oil, Nirapara pickles is a huge hit among millions of families within and beyond Kerala. To maintain an international standard in quality, taste and nutritional value, Nirapara employs the latest technological advances in preparing mouth watering pickles, which are prepared using assorted ingredients of the highest quality, under the watchful eyes of some of Kerala's well renowned culinary experts. Keep our pickles as a side dish and enjoy the best traditional Indian cuisine experience!

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