As a cereal grain, Rice is the most consumed staple food for a large part of the world’s population, especially in Asia. Since a large portion of the maize crops are grown for purposes other than human consumption, rice remains the most important grain for human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide. India is one of the world’s largest producers of white and brown rice, accounting for nearly 20% of total rice production. Rice, a basic food crop, is a tropical plant that flourishes comfortably in hot and humid climes. At Nirapara, every single grain of rice is subject to a detailed screening to ensure fidelity in size, color and dimensionto provide you with the best grains

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