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Star Recipe Of The Month
Palada Pradhaman
By Nirapara
Traditionally Mallu
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Pre Time: 15 Mins
Serves: 6
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Rice
As a cereal grain, Rice is the most consumed staple food for a large part of the world’s population, especially in Asia. Since a large portion of the maize crops are grown for purposes other than human consumption, rice remains the most important grain for human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide. India is one of the world’s largest producers of white and brown rice, accounting for nearly 20% of total rice production. Rice, a basic food crop, is a tropical plant that flourishes comfortably in hot and humid climes. At Nirapara, every single grain of rice is subject to a detailed screening to ensure fidelity in size, color and dimensionto provide you with the best grains
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Sona Masoori Rice
Sona masoori is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu.
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Basmati Gold Rice
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent.The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.
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Basmati Platinum Rice
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent.The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.
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Basmati Silver Rice
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of Indian sub-continent. The extra- long slender grains, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor make them distinct. Basmati rice is unique among other aromatic long grain rice varieties.
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